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Armenian Rice 1
Recipe By:
Serving Size: 2
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Rice, Butter, Basil, Chicken
-= Ingredients =-
50.0 grams of butter
200.0 grams of uncooked rice
50.0 grams of small egg noodles
500.0 mililiters of chicken stock
Basil (optional) |
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-= Instructions =-
From: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 22:09:07 GMT Melt butter in large saucepan, add egg noodles, and cook until browned. Add rice, stir to coat with butter. Cook on medium high heat for 1 minute. Add chicken stock, and optional basil, and stir to mix. Reduce heat, cover, and cook for 25 - 30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving. CONTRIBUTOR: Andrew L. Duane, Compugraphic Corp., Wilmington, Mass., USA, {ima,ism780c,ulowell}!cg-atla!duane JEWISH-FOOD digest 262 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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-= Exported from BigOven =-
Armenian Rice (Great Recipes Version) 2
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Rice, Chicken Broth, Chicken
-= Ingredients =-
1 tablespoon of unsalted margarine
1/3 cup of uncooked thin egg noodles
1/2 cup of uncooked long-grain rice
1 1/4 cups of Low-sodium chicken broth
1/8 teaspoon of black pepper
-= Instructions =-
This version is from "Great Recipes for Good Health" by Readers Digest, who just calls it "Noodles and Rice." In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes. Add the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes until rice is done, stirring occasionally. Allow to sit for a few minutes before serving. Serves four. _Great Recipes_ gives this nutritional info for its version: 332 calories 6 g total fat 2 g saturated fat 4 mg cholesterol 128 mg sodium -- Kenneth Herron kherron@ms.uky.edu University of Kentucky +1 606 257 1429 Dept. of Mathematics "If you ever drop your keys in a river of molten lava, let em go because, man, theyre gone." KHERRON@MS.UKY.EDU (KENNETH HERRON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 22977 **
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