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Armenian Nutmeg Cake
Recipe By:
Serving Size: 12
Cuisine: Uncategorized
Main Ingredient: Cake
Categories: Milk, Butter, Cakes
-= Ingredients =-
2 cups of firmly packed brown sugar
2 cups of plain flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
125 grams of butter
1 cup of milk
1 Egg, beaten
1 teaspoon of nutmeg
1/2 cup of walnuts, chopped |
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From: criccio@idirect.com (costantino riccio) Date: 8 Sep 1995 09:53:08 -0500 This cake is sweet and spicy with a crunchy base and light cake topping. Combine sugar, and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine bread crumbs. Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture. Sprinkle walnuts over. Bake in preheated oven at 350ºF. for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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