| Armenian Rice Pilaf
1 Stick of butter, melted
1 1/2 cups of egg noodles, broken
1 cup of long-grain rice
2 cups of chicken broth
2 cups of water
1/2 tablespoon of salt
-= Instructions =-
Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed. |
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