| Baked Red Snapper One 3 pound red snapper
1 garlic clove
1 teaspoon of salt
1/4 teaspoon of pepper
1/3 cup of bacon fat, olive oil, melted butter or margarine
1 tablespoon of fresh lemon juice
2 onions, chopped
4 celery stalks, chopped
1/2 green pepper, chopped
2 tablespoons of chopped parsley
1/2 teaspoon of sugar
2 cups of fresh or canned tomatoes
1/4 teaspoon of crumbled thyme
1 bay leaf
Worcestershire sauce |
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Put the fish, cleaned, with head and tail removed, in buttered roasting pan. Crush or mince garlic. Add the salt, pepper, melted fat, and lemon juice. Rub the fish inside and out with this mixture. Let it stand in a cool place for 1 hour. Add the remaining ingredients. Place in a preheated moderate oven at 350ºF. for 40 to 60 minutes or until the fish flakes. Makes 6 servings |
