| Grilled Fish with Basil Balsamic Marinade
1/2 cup of balsamic vinegar
3/4 cup of olive oil
Few drops hot pepper sauce
1/4 cup of minced fresh basil
Salt and freshly ground pepper to taste
2 pounds firm-fleshed fish, such as swordfish steaks |
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Whisk together vinegar, oil and hot pepper sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once before grilling. Grill and serve with mixed grilled vegetables. |
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