| Fish Mulligan
6 diced bacon strips
3 medium onions, sliced
1 1/2 pound of fresh haddock, cut in 2 1/2 inch pieces
1 1/2 pound of peeled potatoes, cut in 3/4 inch cubes
3 lg. carrots, cut in 3/4 inch cubes
1/2 teaspoon of celery seeds
1/4 cup of diced green pepper
2 teaspoons of salt (or salt to taste)
1/2 teaspoon of pepper
3 cup of boiling water
1 (28 oz.) can crushed tomatoes (3 1/2 cup of)
2 tablespoons of snipped parsley |
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Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etc. In deep kettle or Dutch oven, sauté bacon until lightly browned; remove bacon, set aside. In same kettle, sauté onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boiling water. Simmer, covered, until vegetables are tender, about 25 minutes. Add tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. |
