| Barbecued Bluefish
Bluefish
2 tablespoons of olive oil or vegetable oil
2 cloves garlic, crushed
2 tablespoons of chopped scallions
1 tablespoon of soy sauce
1/3 cup of catsup or chili sauce
2 teaspoons of orange juice
1/8 teaspoon of dried oregano
1/4 teaspoon of pepper |
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Preheat broiler. Place bluefish skin side down on well-greased broiler rack. Combine remaining ingredients and spoon mixture over fish. Broil so fish is 2 inches from heat about 8 minutes, or until fish flakes easily. Two bluefish about 2 pounds each, split and dressed, will serve 6-8. |
