| Easy Cheese Ball
12 ounces of cream cheese
1 teaspoon of Worcestershire sauce
3 tablespoons of liquid smoke
4 ounces of sharp Cheddar cheese, finely grated
1/4 cup - each celery and bell peppers, finely chopped, mixed
1/3 cup of pecans, finely chopped
2 tablespoons of dried minced onions
Dash Tabasco sauce
1/2 teaspoon of garlic powder |
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Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving. |
