| | Russian Dressing 2 3/4 cup of homemade mayonnaise or a good store bought brand 1/2 tablespoon of prepared horseradish, drained 1/4 cup of finely chopped cold cooked beets 1/2 teaspoon of grated onion 1/2 teaspoon of Worcestershire sauce 1/2 tablespoon of caviar, optional |
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Mix the mayonnaise, horseradish, and beets until light pink. Add the onion and Worcestershire sauce and mix thoroughly. Fold in the caviar gently. Refrigerate for at least 1 hour. Makes 1 cup |