| Layered Mexican Dip
2 cans refried beans Picante sauce 5 avocados 1 onion 1 large container sour cream 2 large cans chopped black olives One large package of shredded cheddar Lettuce 2 tomatoes 1 bag of chips |
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Blend the beans with a small amount of picante to thin. Mash avocados with a little onion and picante to make guacamole. Next layer half of the beans, avocado, sour cream, olives, picante and cheese. Then repeat this same order for the remaining half of the ingredients. Top with lettuce, tomatoes, picante and chips. |