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Hot Cheese Dip

1/4 cup of finely chopped green onion
1 clove garlic, minced
1/2 teaspoon of dried tarragon, crushed
1 tablespoon of butter or margarine
1 teaspoon of cornstarch
3/4 cup of beer or milk
2 cups of shredded American cheese
One 3 ounce package of cream cheese,
cut up French bread cubes or tortilla chips

 

In a saucepan cook the onion, garlic and tarragon in margarine. Stir in the cornstarch. Add the beer all at once. Cook and stir until thickened and bubbly. Gradually add the cheeses, stirring until melted. Serve with bread or chips. Makes 2 cups (16 servings)  

 

 

 

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