| Light Dijon Vinaigrette
1/4 cup of Dijon mustard
2 tablespoons of red wine vinegar
2 tablespoons of white wine vinegar
1 tablespoon of olive oil
1/4 teaspoon of salt
1/2 teaspoon of basil
1/8 teaspoon of black pepper
1 tablespoon of minced garlic (about 5 cloves)
1 tablespoon of grated onion
|
|
In a tightly covered container, shake all ingredients. Makes 3/4 cup. |