| Creamy Vinaigrette
1 egg white
1/8 teaspoon of Dijon mustard
2 tablespoons of fresh lemon juice
1/3 teaspoon of salt
1/2 cup of olive oil
In a blender or food processor, combine egg white, mustard, lemon juice and salt. With machine running, add olive oil, 1 tablespoon at a time. Makes 1/2 cup. |
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