BIGG Superstore Recipes- Alichela (Anchovy Dip)

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Alichela (Anchovy Dip)

1/4 pound of anchovies
2 red bell peppers, peeled & diced
2 green bell peppers, peeled & diced
3 Cloves garlic, minced
1/2 cup of olive oil
1/2 cup of pitted black olives
1 teaspoon of oregano
a pinch of cayenne
1 teaspoon of paprika

Drain peppers Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well

Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 08, 1998, converted by MM_Buster v2.0l.

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