| Tomato Dip one 10 3/4 ounce can of condensed tomato soup
one 3 ounce package of cream cheese, softened
1/2 cup of chopped ripe olives
2 tablespoons of chopped parsley
1/8 teaspoon of pepper Blend the tomato soup and cream cheese in a medium size bowl until smooth. Stir in the remaining ingredients and chill about an hour before serving. Makes 2 cups | 