1/2 cup of mayonnaise 1 cup of sour cream 1/2 cup of parsley sprigs, stems removed and minced 2 tablespoons of vinegar 1 teaspoon of Worcestershire Sauce 1/2 teaspoon of salt 1 onion, finely chopped 1 cup of pitted ripe olives, chopped and drained
Blend of all the ingredients except the onion and olives with an electric mixer. Add the onions and olives. Serve on vegetable or potato salad.
