| APPLE JELLY SAUCE
1 large glass of apple jelly 1/4 teaspoon of cinnamon 2 teaspoon of vinegar 1 teaspoon of dry mustard 1/2 teaspoon of cloves
Bring the jelly and spices to a boil, then put into a pitcher and serve hot. This is excellent with ham and lima beans. It keeps very well in refrigerator. |
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