1 Medium Avocado, peeled, seeded 8 Ounces Plain Yogurt 1 Tablespoon Chopped Onions 1 Teaspoon Lemon Juice 1/2 Teaspoon Garlic Salt 1/4 Teaspoon Hot Pepper Sauce
In small bowl, mash avocado. Stir in remaining ingredients (mixture will be lumpy). Chill thoroughly to blend flavors. Serve with assorted chips. Makes 1 1/2 Cups.
