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Diabetic Meatloaf

1 pound of lean ground beef
1/2 cup of skim milk
1 egg, slightly beaten
1/4 teaspoon of pepper
1/2 cup of dried bread crumbs
1 tablespoon of grated or chopped onion
1 teaspoon of salt
1/2 teaspoon of rosemary (optional)

Combine and shape ingredients into loaf. Place in a lightly greased pan. Bake at 350ºF. for one hour. Serves 6.

 
Diabetic Cooking
This magazine offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. You'll even find that these quick-to-fix recipes will satisfy everyone in your family. In addition to recipes you'll find cooking tips, baking secrets, helpful shopping hints, cooking lessons and menu suggestions. Features include informative articles on seasonal topics; easy-to-follow instructions for learning basic cooking techniques, complete with helpful how-to photos; over 50 taste-tempting recipes and 25 full page color photographs in each issue; recipe makeovers and menu suggestions for family dinners and casual entertaining.

 

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