Preheat your oven to 375ºF. Prepare a cookie sheet with nonstick cooking spray. Using a food processor fitted with a steel blade, combine all of the ingredients except the egg white. Flatten the dough slightly, cover in plastic wrap. Chill for 30 minutes. Break off a tablespoon of dough, roll out to form a 3 inch pencil shaped rope. Attach the edges to shape a ring. Place on a prepared cookie sheet. Continue with the remaining dough. Brush the tops of the cookies with lightly beaten egg white. Bake for 10 to 12 minutes or until lightly golden. Remove the cookies from the baking sheet and cool on a wire rack. Store in a airtight covered tin. Makes 2 dozen cookies

Diabetic Cooking This magazine offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. You'll even find that these quick-to-fix recipes will satisfy everyone in your family. In addition to recipes you'll find cooking tips, baking secrets, helpful shopping hints, cooking lessons and menu suggestions. Features include informative articles on seasonal topics; easy-to-follow instructions for learning basic cooking techniques, complete with helpful how-to photos; over 50 taste-tempting recipes and 25 full page color photographs in each issue; recipe makeovers and menu suggestions for family dinners and casual entertaining.