| DIABETIC SPICE COOKIES
1 1/4 cup of water
1/3 cup of shortening
2 cups of seedless raisins
1/2 teaspoon of nutmeg
2 teaspoon of cinnamon
2 eggs
1/2 teaspoon of salt
1 teaspoon of soda
1/2 grain saccharin
2 tablespoons of water
2 cups of flour
1 teaspoon of baking powder |
|
Boil water, shortening, nutmeg and cinnamon for 3 minutes. Let cool, then beat in eggs one at a time. Dissolve salt, soda and sweetener in water and add to mixture. Blend in flour sifted with baking powder. Drop from spoon onto greased cookie sheet. Bake at 350ºF. for 12-15 minutes. Yield: 5 dozen. |
