| Apricot Horns
1 pound of oleo
4 cups of flour or more if needed for soft dough
1 pound of cottage cheese
Mix together until it makes a nice dough. Roll into walnut size balls, then flatten. Put 1 teaspoon filling in center and fold over, making crescent shape. Filling: Cook 1 box apricots as directed on package. Add 2 tablespoons tapioca, sweeten to taste. I use 1 envelope of Sweet 'N' Low. Bake at 350ºF. for 15-20 minutes. |
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 | Diabetic Cooking
This magazine offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. You'll even find that these quick-to-fix recipes will satisfy everyone in your family. In addition to recipes you'll find cooking tips, baking secrets, helpful shopping hints, cooking lessons and menu suggestions. Features include informative articles on seasonal topics; easy-to-follow instructions for learning basic cooking techniques, complete with helpful how-to photos; over 50 taste-tempting recipes and 25 full page color photographs in each issue; recipe makeovers and menu suggestions for family dinners and casual entertaining.
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