| | Cucumber Salad 2 cucumbers, thinly sliced
1 yellow onion, peeled and thinly sliced
1 teaspoon of salt
1 cup of water
1/2 cup of distilled white vinegar
1/2 cup of sugar
1/2 teaspoon of celery seeds
1/2 teaspoon of mustard seeds |
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In a bowl, put in the thinly sliced cucumber and onion. In a small saucepan, combine the salt, water, vinegar, and sugar, heating slightly to dissolve the sugar. Add the celery seeds and mustard seeds. Pour over the onion and cucumber. Cover and refrigerate for 24 hours before serving. Serves 4 - 6 as a side dish. |
