MERINGUE COOKIES
3 egg whites
1/2 teaspoons of cream of tartar
Pinch of salt
1 cup of sugar
Chocolate chips
Beat egg whites until foamy. Add cream of tartar and salt. Beat until foamy. Add 1 cup sugar, slowly! Fold in chocolate chips. Spoon out onto cookie sheet, at least 1 inch apart. Bake at 275ºF. for 20 minutes or until browned slightly. Remove from oven and cool. Store in airtight container. |
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