1 cup of Crisco shortening 6 ounces of cream cheese, softened 1 cup of sugar 1 teaspoon of vanilla 2 egg yolks 2 cups of flour, sifted 1/2 teaspoon of salt
Cream Crisco and cheese. Add sugar, vanilla, and unbeaten egg yolks. Beat until light. Add flour sifted with salt. Mix well. Drop by teaspoonful on a greased cookie sheet. Bake in 350ºF. oven for 10 to 12 minutes. Makes approximately 75 cookies.
