1/2 cup of brown sugar, packed 1/4 cup of margarine or butter, softened 1 cup of Bisquick baking mix 1/2 cup of walnuts, chopped 1 (8 oz.) pkg. cream cheese, softened 1/4 cup of granulated sugar 1 tablespoon of lemon juice 2 teaspoons of milk 1/2 teaspoon of vanilla 1 egg
Heat oven to 350ºF. Grease square pan, 8 x 8 x 2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes. Mix cream cheese and granulated sugar; beat in remaining ingredients until smooth. Spread cream cheese mixture over layer in pan; sprinkle with reserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2 inch squares. Store cookies in refrigerator. Makes 16 cookies.
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