1 cup of flour 8 tablespoons of butter 4 ounces of cream cheese 1 1/3 cup of apricot preserves 1 large egg white Sugar, dusting
Mix flour, butter and cheese with pastry blender until crumbly. Form ball. Chill 1 hour. Heat oven to 375ºF. Roll dough thin and cut 3"x2" rectangles. Spread with preserves. Roll to form 2" cylinders. Pinch ends. Beat egg white until frothy. Brush rolls and dust with sugar. Bake 15 minutes.
