One 10 ounce package (1 1/2 c.) Nestles Toll House Mint-Chocolate Morsels, divided 1 1/4 cup of all-purpose flour 3/4 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of butter, softened 1/2 cup of firmly packed brown sugar 1/4 cup of sugar 1/2 teaspoon of vanilla extract 1 egg 1/2 cup of chopped nuts
Preheat oven to 375ºF. Melt over hot (not boiling) water, 3/4 cup mint-chocolate morsels; stir until smooth. Remove from heat; cool. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter, brown sugar, sugar and vanilla extract; beat until creamy. Add melted morsels and egg; beat well. Gradually blend in flour mixture. Stir in remaining 3/4 cup mint-chocolate morsels and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake at 375ºF. for 8-9 minutes. Allow to stand 2-3 minutes before removing from cookie sheets; cool. Makes about 1 1/2 dozen 2 inch cookies.
