6 ounces of Chocolate chips 3/4 cup of evaporated milk 1/2 cup of nuts 1/2 cup -Chocolate decorettes
Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. Refrigerate about 1 hour. Shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen
Chocolate Balls 2
Recipe By: Serving Size: 1 Cuisine: Uncategorized Main Ingredient: Chocolate
-= Ingredients =- 2 1/4 ounces of water 4 1/2 ounces of sugar 4 1/2 ounces of ground walnuts 4 1/2 ounces of ground almonds 4 1/2 ounces of ground coconut 4 1/2 ounces of unsweetened chocolate 4 1/2 ounces of honey 2 or 3 tablespoons of kirsch Cocoa powder to roll balls
-= Instructions =- Over low heat, dissolve sugar in water. Add chocolate to melt. Add all other ingredients except kirsch and cocoa. Stir continuously over low heat until mixture becomes a paste. Remove from heat; add kirsch. Let cool completely. Form into small balls and roll in cocoa. Serve in small paper cases. The last time I made them, I didnt have a scale so I just measured out equal amounts of everything (and half that measure of water). I guessed with the kirsch -- the measurement is imprecise anyway. And they were delicious. Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@erols.com> on Sep 7, 1998, converted by MM_Buster v2.0l.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 1934 ** ** Easy recipe software. Try it free at: http://www.bigoven.com **
-= Exported from BigOven =-
Chocolate Balls 3
Recipe By: Serving Size: 1 Cuisine: Uncategorized Main Ingredient: Chocolate
-= Ingredients =- 1 can Eagle Brand 40 Graham Crackers; crushed 1 package of chocolate chips 1/4 package of nuts; ( pecans, walnuts) Coconut
-= Instructions =- I thought I would finally share a recipe that was my mothers from 1949: Mix first 4 ingredients, then roll in coconut. Mother made these every year, only at Christmas. Mother is 91 now, and no longer makes these, now... I do. Somehow, they don't quite taste the same. I hope this is the correct way to post a recipe. Thanks to all, for helping me to learn more, and to actually begin to love cooking.
Posted to MM-Recipes Digest V4 #214 by Geri Newell <dusty@MNSi.Net> on Aug 15, 1997
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 66924 ** ** Easy recipe software. Try it free at: http://www.bigoven.com **
