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Established January 2002

 

 

Coolsavings_88x31_9.14.06

Chocolate Bread Pudding

1 cup of  dry bread cubes, crumbs
1 square of melted baking chocolate
2 cups of scalded milk
1 tablespoon of  melted oleo or butter
1 cup of sugar
1/4 teaspoon of salt
1 teaspoon of vanilla
1 beaten egg

Mix crumbs with chocolate and add scalded milk, stir over heat until chocolate is melted, add oleo, cool. Pour into well buttered 6 cup casserole and bake at 350ºF.  for 1 hour. Serve warm or cooled with Cool Whip or ice cream. I scald the milk in the microwave, add chocolate, bread crumbs, oleo, sugar, vanilla and 1/4 cup of egg beaters (egg substitute), mix well and then bake. 

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