1 1/2 cup of all purpose flour 1/2 cup of sugar 2 teaspoons of baking powder 1/2 teaspoon of cinnamon 1/2 teaspoon of salt 1 cup of milk 1/2 cup of solid packed canned pumpkin 1/4 cup of melted butter 1 egg One (6 oz.) chocolate chips semi sweet 1/4 cup of finely chopped nuts
Preheat oven to 400ºF. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt; make well in center. In a small bowl combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry ingredients are just moistened. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle nuts over each muffin. Bake 18 to 20 minutes. Cool 5 minutes. Remove from pans. Cool completely. Makes 12 regular or 36 tiny muffins.
