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| | No Bake Cherry Cheese Pie One 9" Graham cracker crumb
1/3 cup of Concentrated lemon juice
8 ounces of softened cream cheese
1 teaspoon of Vanilla extract
14 ounces of Sweetened Condensed Milk (Not Evaporated Milk)
1 can of Cherry pie filling |
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In large mixer bowl, beat cheese until fluffy. Beat in Condensed Milk until smooth. Stir in the lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers. |
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