| Champagne Punch Directions: Prepare a day before using: Wash the grapes, place on a small tray, put them in the freezer. Several hours before serving, mix Sauterne, Cognac, and sugar until sugar is dissolved. Refrigerate. To serve: Pour Sauterne mixture into a punch bowl. Stir in the soda. Add the frozen grapes and strawberries. Pour in champagne into punch just before serving. 1 Large bunch seedless grapes (about 1 ½ pound)
2 Cups of Sauterne
1 Cup of Cognac
2 Tablespoons of sugar
14 Ounces of club soda, chilled
6 Strawberries, hulls on
4/5 Quart of champagne (1 bottle, chilled) |
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