| | Jack Nicklaus Guacamole Dip 2 avocados, peeled and stoned
1 medium onion, chopped
2 green chilies, deseeded and chopped
1 tablespoon of lemon juice
1 teaspoon of salt
Freshly ground black pepper to taste
4 to 8 tablespoons of mayonnaise, to taste
2 medium tomatoes, skinned and finely chopped
Tortilla chips, to serve |
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Place the avocados, onion, chilies, lemon juice, salt and pepper in a food processor or blender and process until creamy. Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes. Cover and chill. Serve with tortilla chips. Serves 4 to 6 |
