| Butch Cassidy Barbecue Sauce Makes 5 cups 1/2 cup of canola or other mild flavored vegetable oil
1/4 cup of chopped garlic
3/4 cup of chopped yellow onion
1/2 cup of prepared horseradish
4 cups of tomato puree
1 cup of dark brown sugar
2 1/2 cups of water
3/4 cup of clover honey or any mild-flavored honey
1/4 cup of dark molasses
1/2 cup of tomato paste
1/2 cup of balsamic vinegar
1 cup of Worcestershire sauce
1/2 cup of Dijon mustard
1/4 cup of dried onion
1/4 cup of granulated garlic
1 tablespoon of medium grind black pepper
2 teaspoons of salt
1 bay leaf
3/4 cup of ketchup |
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Heat the oil in a heavy 4 quart saucepan over high heat. Add the chopped garlic, onion, and horseradish and cook for 1 minute. Add all of the other ingredients and bring to a boil. Turn the heat to medium and cook, uncovered for about 20 minutes, stirring frequently. Cool and remove the bay leaf. The History Of Butch Cassidy |