
| | Ham and Swiss Casserole 1 package (8 ounces) of medium noodles, cooked and drained. 2 cups of cubed fully cooked ham 2 cups ( 8 ounces) of Shredded Swiss cheese 1 can ( 10 3/4 ounces) of condensed cream of celery soup. (Undiluted) 1 cup of sour cream (8 ounces) 1/2 cup of chopped green pepper 1/2 cup chopped onion Mrs. Dash Seasoning |
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In a greased 13x9x2 in baking dish, layer a third of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion: spread half over the top. Repeat layers. Sprinkle Mrs. Dash Seasoning across top layer. Bake uncovered at 350ºF. for 40 to 45 minutes or until heated through. Makes 6 - 8 servings |