| Chicken & Broccoli Casserole 1 stick margarine
1 onion, chopped
1 teaspoon salt
1 teaspoon Black pepper
1 can cream of mushroom soup
2 cups of cooked rice
1 chicken, boiled & de-boned
1 pound Velveeta Cheese
10 ounces broccoli, cut, frozen
1/3 cup bell pepper, finely chopped
1/2 cup milk |
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Sauté onion & bell pepper in margarine. Combine cheese, milk, and soup in a pan. Cook over low heat until cheese is melted. Add onion & black pepper. Combine thawed broccoli, chicken, rice & salt with cheese mixture. Pour into buttered casserole dish. Bake at 350° F for 30 minutes. Casserole is done when mixture thickens & bubbles around the edges. |
