| Brussels Sprouts Casserole
2 packages of Brussels sprouts
2 tablespoons of chopped onion
2 tablespoons of chopped celery
1 tablespoon of chopped pimento
1 can of celery or cream of mushroom soup
1/3 cup of milk
1 teaspoon of Worcestershire sauce
1/4 teaspoon of salt
1/8 teaspoon of pepper |
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Cook onion and celery until tender. Blend in soup and milk. Stir in pimento, Worcestershire sauce, salt and pepper. Add the sprouts. Bake 20 minutes at 350ºF. |