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Spicy Turkey Casserole

1 tablespoon of vegetable oil
2 tablespoons of finely chopped onion
One 10 3/4 ounce can of condensed mushroom soup
1 hot green chili pepper, seeded and finely chopped
1 cup of cooked diced turkey
2 1/2 cups of cooked egg noodles
Salt and pepper to taste
1/2 cup of grated sharp cheese

Preheat your oven to 350ºF. Heat the oil in frying pan. Sauté the onion until lightly browned. Add soup and chili pepper. Arrange a layer of turkey, noodles, and soup mixture in a casserole dish. Sprinkle lightly with salt, pepper, and grated cheese. repeat layers. Sprinkle remaining cheese on top and bake for 30 to 40 minutes. Serve with green vegetables or salad. Serves 4

 

 

 

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