| Oyster Casserole
1 quart of oysters
1 large can of Pet milk
1 small box of box Ritz crackers
1 medium onion, grated
1 stick of margarine
1 can of mushroom soup
Dash of Worcestershire sauce
2 tablespoons of flour |
|
Make cream sauce of margarine, flour and milk. Season with salt and pepper and Worcestershire sauce. Add mushroom soup. In a casserole dish, start with a layer of crushed crackers, alternate with oysters and cream sauce, about 2 layers each; top with cracker crumbs. Bake at 325ºF. for about 35 minutes or until crackers brown. |
