| ROCKY ROAD CANDY SQUARES
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tablespoons of butter or margarine
2 cups of dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows |
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In top of double boiler, over water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper lined 9x13 inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Makes 40 squares. |
