| ROCKY ROAD CANDY 2
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1/2 cup of butter or margarine
1 (10 1/2 oz.) pkg. miniature marshmallows
1 cup of nuts
In 4 quart microwave proof bowl, combine chocolate and butterscotch chips and butter. Cook on 70% for 5 minutes or until melted. Stir. Fold in marshmallows and nuts. Spread in 13"x9" pan. Refrigerate until set. Cut into squares. |
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