| Microwave ROCKY ROAD CANDY
One 12 ounce package of semi-sweet chocolate chips
One 12 ounce package of butterscotch chips
1/2 cup of butter
One 10.5 ounce package of miniature marshmallows
1 cup of peanuts |
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In 4-quart microwave proof mixing bowl combine chocolate, butterscotch, and butter. Cook on 70% (Roast) 5 minutes or until melted. Stir. Fold in marshmallows and nuts. Spread on buttered 13 x 9 inch pan. Refrigerate until set (about 2 hours). Cut into squares. |
