| MICROWAVE PEANUT BRITTLE
1 cup of raw peanuts
1/2 cup of light corn syrup
1/8 teaspoon of salt
1 teaspoon of vanilla flavoring
1 cup of sugar
1 teaspoon of soda
1 teaspoon of margarine |
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Combine peanuts, sugar, salt and corn syrup in ovenproof mixing bowl, at least 3 quart size. Cook in microwave oven on high for 4 minutes, stir, then cook 2 more minutes. Nuts should be golden brown. Add soda and vanilla. Stir until light and foamy. Pour onto a greased cookie sheet spreading mixture as thin as possible. Let cool, then break into serving pieces. Store in zip-lock bag. Fill mixing bowl with hot water as soon as empty to make cleaning easier. Cooking time may vary depending on microwave. |
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