| Marzipan Chocolate 1 ounce of semisweet chocolate
4 ounces of marzipan
1 egg
white peppermint extract Melt semisweet chocolate in a bowl or top of a double boiler set over a pan of shimmering water. Gradually add chocolate to marzipan and knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white. Flavor with a few drops of peppermint extract. (Note: You may also use Crème de Cocoa instead) | 