| $500.00 Fudge
4 1/2 cups of sugar
1 large can of evaporated milk
1 cup of butter
18 ounces of chocolate chips
3 tablespoons of vanilla
Dash salt |
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Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stir until mixed. Pour into buttered pan.
Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place. * The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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