| FRAN'S FABULOUS FUDGE
4 squares of unsweetened baking chocolate
1 stick butter
1 pound of sifted confectioners' sugar
1 egg
1/4 cup of sweet condensed milk
1 teaspoon of vanilla
1 cup of chopped nuts |
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Grease 8 x 8 x 2 inch pan and set aside. Fill pan half full of very hot water. Place butter and chocolate in another pan over first. While butter and chocolate are melting, sift sugar into large bowl. Add egg and milk to sugar; mix well with rubber spatula. Stir in melted chocolate and butter. Add vanilla and chopped nuts. Mix well. Pour into buttered pan. Refrigerate for at least 2 hours until hard. Makes 36 small pieces. |
