| DIABETIC CHOCOLATE FUDGE
1 envelope of gelatin
1/4 cup of water
1 square of unsweetened chocolate
1/8 teaspoon of cinnamon
3/4 teaspoon of liquid sweetener
1/4 cup of water
1/2 cup of evaporated milk
1/2 teaspoon of vanilla
1/4 cup of chopped nuts |
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Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and 1/4 cup water slowly. Add gelatin, stirring until dissolved. Remove from stove, add vanilla and cool. When mixture begins to thicken, add nuts and turn into a cold pan. When firm, cut into pieces.Also view our complete collection of Diabetic Recipes |
