| Lemon Cheese Cake
1 1/2 packages of graham crackers
1 stick oleo, melted
1 (6 oz.) pkg. lemon Jell-O
3 tablespoons of lemon juice
1 (8 oz.) pkg. cream cheese
3/4 cup of vanilla
1 can chilled milnot |
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Mix graham crackers and oleo together. Press 3/4 into 9 x 13 inch pan. Save rest for topping. Cream together cheese, sugar and vanilla. Add pineapple. Add into hot Jell-O and mix well. Whip chilled milnot until stiff and pour into Jell-O and cheese mix; turn and fold until well blended. Sprinkle remaining graham crackers on top. Chill until ready to serve. |
