| Carrot Walnut Cake
3 cups of flour, sifted
2 cups of sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1/4 teaspoon of salt
2 teaspoons of cinnamon
4 eggs
1 cup of oil
2 large grated carrots
1/2 cup of black walnuts, chopped
1/2 teaspoon of vanilla |
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In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350ºF. oven for 35 minutes. ICING: Optional; but cream cheese icing is delicious. |
